He was a younger brother of Dhṛtarāṣṭra's who died early, leaving his five young sons under the care of Dhṛtarāṣṭra. Pāṇḍu (पन्दु).-A great king of the Kuru dynasty, and the father of the Pāṇḍavas, Yudhisthira, Bhima, Arjuna, Nakula and Sahadeva the heroes of the Mahābhārata. Pandu in Vaishnavism glossary Source: ISKCON Press: Glossary Literature is commonly written in Sanskrit using various poetic metres. ![]() Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. ![]() Pāṇḍu (पाण्डु):-Pale colour context information The text Vaidyavallabha has been designed based on the need of the period of the author, availability of drugs during that time, disease (viz., pāṇḍu) manifesting in that era, socio-economical-cultural-familial-spiritual-aspects of that period Vaidyavallabha. Pāṇḍu (पाण्डु) refers to “anaemia”, and is dealt with in the 17th-century Vaidyavallabha (chapter 6) written by Hastiruci.-The Vaidyavallabha is a work which deals with the treatment and useful for all 8 branches of Ayurveda. Source: Ancient Science of Life: Vaidyavallabha: An Authoritative Work on Ayurveda Therapeutics The dietetic effect pāṇḍu-hara (treatment of jaundice) is associated with the following conditions: Food utensils made of Āyasa (iron) and Kāca (glass). Pāṇḍu (पाण्डु) or Pāṇḍuroga refers to “jaundice” according to the 17th century Bhojanakutūhala ( dravyaguṇāguṇa-kathana), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as Pākaśāstra or Pākakalā.-Accordingly, the dietetic effect pāṇḍu-ghna (cures jaundice) is associated with the following conditions: Food utensils made of Pāṭalapatra (patra=leaves). Source: Shodhganga: Dietetics and culinary art in ancient and medieval India Together with the names Pāṇḍu and Paṭola, there are a total of sixteen Sanskrit synonyms identified for this plant. The third chapter ( guḍūcyādi-varga) of this book contains climbers and creepers ( vīrudh). Pāṇḍu (पाण्डु) is another name for Paṭola, a medicinal plant identified with Trichosanthes dioica (pointed gourd) from the Cucurbitaceae or “gourd family” of flowering plants, according to verse 3.22-24 of the 13th-century Raj Nighantu or Rājanighaṇṭu. Vatsanābha ( Aconitum ferox), although categorized as sthāvara-viṣa (vegetable poisons), has been extensively used in ayurvedic pharmacopoeia. Guṭikā is maximum (17) dosage form in the management of Pāṇḍu. Medicinal formulations in the management of this condition include 22 references of Vatsanābha usages. Pāṇḍu (पाण्डु) refers to “anaemia” (a decrease in the total amount of red blood cells or hemoglobin in the blood, or a lowered ability of the blood to carry oxygen). Source: Research Gate: Internal applications of Vatsanabha (Aconitum ferox wall) ![]() Pāṇḍu (पाण्डु) refers to “jaundice”, as mentioned in verse 5.12, 13-14 of the Aṣṭāṅgahṛdayasaṃhitā (Sūtrasthāna) by Vāgbhaṭa.-Accordingly, “ (those) again springing from the Sahya and Vindhya leprosy, jaundice, and diseases of the head (those) coming from the Pāriyātra (are) destructive of the (three) humours (and) promotive of strength and virility”. Source: : Vagbhata’s Ashtanga Hridaya Samhita (first 5 chapters) Pāṇḍu (पाण्डु, “anemia”) is a Sanskrit term used in Ayurveda. ![]() Pandu in Ayurveda glossary Source: Wisdom Library: Āyurveda and botany
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